A simple Indian dish which can be eaten as a side or on it's own.

The black lentils and green beans make a great combination in this dish, but any curry flavour can be used. I picked Patak’s Balti because it was the first one I grabbed from the fridge, but experiment and find the flavour you like best.

Using the pressure cooks makes this a quick recipes

A hearty fall harvest casserole with simple and strong flavours good enough for the next family potluck, even Grandma will love it.

A simple dish of cabbage and wweet potatoes in a Peanut Sauce served over rice vermicelli.

This recipe is a very simple chili recipe and many of the ingredients can be substituted for what you have on hand.

You wouldn’t think that perogies and curry would go together, but the result is scrumptious. The outside of the perogies soak up the curry flavour, while the inside potato and onion mixture doesn’t change.

A simple dish good with kimchi or other sauces.

A mild curry with lots of peanut flavour.

Something different to do with refried beans, this dish makes a hearty staple good for a middle of the winter meal.

A simple curry for the springtime when asparagus is in season.