Recipes - Main Ingredients - Stews - Dahl Brussel Sprouts

An indian twist on brussel sprouts. Makes for a hearty warm dish in the middle of winter.

Servings: 2
Prep Time: 15 minutes
Cook Time: 45 minutes


5 cups water
1 onion chopped
4 cloves garlic
1 tsp cumin, tumeric, coriander, ginder powder, fenugreek
2 carrots, sliced
salt and pepper
1 cup split mung dahl
2 cups brussel sprouts


Add everything but the brussel sprouts, and bring to a boil. Reduce heat and simmer for 30 minutes, or until the dahl is soft. Quarter the brussel sprouts, and add to the pot. Cook for 15 minutes or until brussel sprouts are soft.