A pureed soup that makes a hearty meal. Good with some toasted pita or other bread.
Servings: 8
Prep Time: 30 minutes
Cook Time: 30 minutes
Ingredients
3 cups water
1 butternut squash, peeled and chopped
1 small head cauliflower
1 apple, peeled and chopped
4 cloves garlic
1 tbsp grated ginger
1 can coconut milk
3 green onions, chopped
Salt & Pepper
Instructions
Combine all ingredients and cook for about 30 minutes until everything is soft, then blend with an immersion blender.
Reserve the tops of the green onions to be added when serving.