You wouldn’t think that perogies and curry would go together, but the result is scrumptious. The outside of the perogies soak up the curry flavour, while the inside potato and onion mixture doesn’t change.

A simple side dish of quinoa and green peas, also can be eaten by itself as a good lunch.

A lightly spiced stew that is easy and quick to make.

Something different to having scrambled eggs and packed full of veggies.