A simple side dish of quinoa and green peas, also can be eaten by itself as a good lunch.

Ingredients

1 1/2 cups water
3/4 cup quinoa, red or white
Bragg’s soy sauce
1 cup frozen green peas
1 tsp sesame oil
pepper
1 tsp nutritional yeast

Instructions

Bring water and braggs to a boil and add quinoa. Remove peas from freezer, let thaw while quinoa is cooking, about 15-20 minutes. Add peas and remaining ingredients, cover and let steam for 3 minutes or until peas are warm. Experiment with different oils and spices to get a flavour you enjoy.