Something different to do with refried beans, this dish makes a hearty staple good for a middle of the winter meal.
Servings: 2
Prep Time: 10 minutes
Cook Time: 15 minutes
Ingredients
1 large onion, sliced
1 small cabbage, sliced or shredded
4 cloves garlic, minced
2 tbsp coconut oil
2 medium carrot, shredded
1 can coconut milk
1 can refried beans
1/2 cup basmati rice, cooked
1/2 cup Salsa
1 tsp cumin
2 tsp oregano
1/4 tsp chili powder
salt & pepper
hot sauce to taste
Instructions
Fry onion and garlic in coconut oil for 5 minutes, then add cabbage and cook for another 10 minutes until cabbage is softened.
Add carrots, cook for 3-5 minutes then add remaining ingredients.