Recipes - Mediterranean Millet and Chickpeas

Servings: 2
Prep Time: 20 minutes
Cook Time: 15 minutes

Ingredients

3/4 cup millet
2 1/2 cups water
1 can chickpeas
4 stalks celery
Cook for 11 minutes on high pressure, sit for 5 minutes.

1 tomato chopped
3 green onions chopped

lemon tahini dressing
1/4 cup tahini
juice of 1 lemon
1 tbsp sesame oil
water
chopped cilantro
salt & pepper
1 tbsp maple syrup

ideas for next time:
green beans??
red pepper ??
kale??
onion & garlic cooked in pressure cooker

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