Recipes - Refried Bean Soup

Refried beans with coconut milk and vegetables.

Servings: 4
Prep Time: 10 minutes
Cook Time: 30 minutes


2 cups water
1 medium onion, chopped
4 cloves garlic, peeled and halved
2 medium carrots, chopped
2 stalks celery, chopped
1 cup green beans, chopped
1/2 tsp fenugreek
1/2 tsp caraway
salt & pepper
1 can coconut milk
1 can refried beans


Add vegetables and spices to water along with 1/2 the can of coconut milk. Cook for 20 minutes.

Add refried beans, cook until soft and blended into the soup, about 10 minutes.

Add the remaining coconut milk and serve.