A simple breakfast of steamed chard with eggs poached on top.
Prep Time: 10 minutes
Cook Time: 15 minutes
1 medium onion, chopped
1 bunch chard, chopped
1/4 cup water
Chop the onion and the chard stems, add to large frypan that you have a lid for. Cook for 5-10 minutes until onions are soft.
Add the chopped chard leaves, cook for 2-3 minutes until wilted down. Depending on the size of your frypan you might need to add the chard in 2 batches.
Once the chard has wilted, crack the eggs on top and cover for 5-8 minutes depending how well done you want the eggs. Serve with butter, salt and pepper.