Recipes - Meals & Courses - Breakfast - Chard and Poached Eggs

A simple breakfast of steamed chard with eggs poached on top.

Servings: 1
Prep Time: 10 minutes
Cook Time: 15 minutes


1 medium onion, chopped
1 bunch chard, chopped
1/4 cup water
2-4 eggs


Chop the onion and the chard stems, add to large frypan that you have a lid for. Cook for 5-10 minutes until onions are soft.

Add the chopped chard leaves, cook for 2-3 minutes until wilted down. Depending on the size of your frypan you might need to add the chard in 2 batches.

Once the chard has wilted, crack the eggs on top and cover for 5-8 minutes depending how well done you want the eggs. Serve with butter, salt and pepper.

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