Almond Butter Asparagus Avocados Bananas Beans Beets Black Beans Black Lentils Broccoli Brussel Sprouts Butternut Squash Cabbage Carrots Cauliflower Chard Chickpeas Chocolate Coconut Milk Corn Cucumbers Eggs Ginger Green Beans Kale Lentils Lettuce Millet Mushrooms Northern Beans Peanut Butter Peas Perogies Potatoes Quinoa Red Peppers Refried Beans Rice Vermicelli Shiitake Mushrooms Spaghetti Squash Split Mung Beans Sweet Potatoes Tahini Tomatoes Walnuts Zucchini