Recipes - Meals & Courses - Sides

Balti Beans and Lentils

The black lentils and green beans make a great combination in this dish, but any curry flavour can be used. I picked Patak’s Balti because it was the first one I grabbed from the fridge, but experiment and find the flavour you like best.

Mushroom Millet and Kale

A light dish of kale and mushrooms.

Quinoa and Green Peas

A simple side dish of quinoa and green peas, also can be eaten by itself as a good lunch.

Shiitake Mushrooms and Kale

A light appetizer or side dish with few ingredients.